My colleague and local resident, Kat Haynes from Risk Frontiers published a piece in today’s Conversation on flood deaths. Floods are, heatwaves aside, our deadliest hazard. Yet we see people take risks all the time (and I put my own hand up here, having waded waist deep through flood waters in Elwood with my dog […]Read more "When the flood calls"
The good folks across the ditch at New Zealand Red Cross (Elizabeth, Jolie, Holly) have released a guide to recovery called Leading in Recovery: A companion in chaos. This is a great little piece. And that is its beauty. It’s slight, not dense, not theory driven, not lofty, there to be a companion. Working in […]Read more "Der Himmel Über Recovery"
Red Beans and Rice Tonight I’m cooking Red Beans and Rice. It’s a specialty of New Orleans. Usually cooked on a Monday, washing day, and put on in the morning and cooked real slow. I learnt this from NPR, America’s great public broadcaster, when I was in Washington, in the immediate aftermath of Hurricane Katrina. […]Read more "Red Beans and Rice"
The Hayabusa Super Express takes me at 350Kmh towards Tokyo, and home. That I’ll be glad of. It is hard to be away for periods of time. But I digress, I wanted to use your reading time to recount the evening session I went to on Archiving and Memorialisation of Disasters. This was one of […]Read more "Hayabusa Day 5 Homeward Bound"
A day in London, on the way to Devon to visit relatives, I managed to convince my girls that we start the day with a visit to the London Bombings memorial. Not quite what they had in mind, as they were hoping for a shopping day. It did feel a little incongruous (particularly as the […]Read more "London Calling"
Yesterday we held the second Red Cross National Resilience Roundtable. The focus of this roundtable was on the role of the not for profit and non-traditional organisations in emergency management. The idea was to draw attention to the range of resources that the not for profit sector has offer. To consider this, we brought together […]Read more "Tables that are round"
After bringing home the peppermint crisp from the Marysville Patisserie for Emily, we had one of our family dinner table discussions about the bushfires, what happened afterwards, and what is happening now in Marysville. I talked to the girls about how spending money in Marysville like I did helped the people there earn money. Dinner […]Read more "Emily Steps Up"